Mushroom & Eggy Bread


  • 2 medium eggs,beaten
  • 20ml (4 teasp) Worcestershire sauce
  • 4 slices multigrain wholemeal bread
  • English or wholegrain mustard
  • 90ml (6 tablesp) oil
  • 15ml (1 tablesp) paprika pepper,optional
  • 675g (11/2 lb) closed cup mushrooms,halve


Beat eggs and Worcestershire sauce together. Spread one side of each slice of bread with some mustard,and then dip into egg mixture to coat both sides.

Heat 30ml (2 tablesp) oil in a saucepan,add paprika and mushrooms,cover and cook over a medium heat for about 5 minutes,stirring occasionally.

Meanwhile,heat half the remaining oil in a frying pan and cook 2 slices of eggy bread on both sides until golden brown. Keep warm,and then repeat using remaining oil and bread.

Serve with the cooked mushrooms.

Mushrooms on Toast


  • 1 slice of wholemeal or white toast
  • 15ml/1tbsp olive oil
  • 100g/4oz button or sliced chestnut, white closed or open cup mushrooms
  • salt and pepper


Whether it’s for breakfast, brunch or supper mushrooms on toast is always a tasty and quick snack.

For 1 person, toast 1 slice of wholemeal or white toast. Heat 15ml/1tbsp of olive oil or a knob of butter in a non-stick frying pan. Add 100g/4oz button, or sliced chestnut, white closed or open cup mushrooms and saute over a high heat for 3-4 mins or until the mushrooms are golden and soft.

Season to taste with salt and freshly ground black pepper and serve. For a touch more taste, add a dash of Worcestershire or Tabasco sauce.

Sandwiched Mushrooms

Serves: 4
Cooking Time: 10 minutes (5 minutes preparation time)
Calories: 250 Kcals
Fat: 20g




  • 8 portabello or large flat mushrooms
  • 200g pkt lardons or bacon bits
  • 25g (1oz) butter
  • 4 medium eggs
  • 30ml (2 tablesp) milk

Pre-heat oven 200º C,400º F Gas no 6.

Dry fry bacon until crisp. Remove to a bowl with slotted spoon. Brush bacon fat over mushroom caps.

Cook mushrooms on a baking sheet in the oven for 5 minutes.

Meanwhile,heat butter in a saucepan. Beat eggs and milk together and pour into saucepan. Make scrambled eggs to desired consistency.

Stir in cooked bacon.

Remove mushrooms from the oven. Put some scrambled egg on four mushrooms,and then top with remaining mushrooms.